Background: Food poisoning is becoming a very important health problem both internationally and in the Kingdom of Saudi Arabia (KSA). Salmonella species is the most important pathogen and poses a significant global public health risk.
Objectives: This report aimed to provide a detailed explanation of the outbreak, its effects, and the actions taken to address and prevent future occurrences.
Methods: a cross sectional study, using questionnaire data gathered from164 people to evaluate instances of food poisoning in Jazan province was conducted. Interviews with affected individuals were performed and a sample for a stool lab test from them had taken. Additionally, Laboratory investigation of food samples was taken. Collection of tests such as throats swabs, nasal swabs, skin swabs and stool lab test was taken from 14 restaurant workers was performed.
Results: 164 people aged from 11 months old to 53 years old went to the emergency department in different hospitals in Jazan Province which are (Abu Arish General Hospital - King Fahad Central Hospital - Sabya General Hospital - al hakami medical group - Alemies Hospital) between 17th to 20th of June 2024. They were suffering from symptoms of nausea, vomiting, abdominal pain, fever, headache and diarrhea. On day 17th and 18th of June 2024, they ate from Restaurant which located in Abu Arish city include of (Grills, Broasted chicken, Shawarma , Appetizers , Musaqah , Rice , Pizza and Fatayir). Around 70 patients underwent to laboratory investigation for stool culture test. Salmonella germs were identified in 30 cases of 70 cases that were gone under stool lab investigations. Foods in the restaurant were tested for Salmonella and all came negative but improper storage may be the cause of this outbreak. Also, 14 restaurant workers were tested for Salmonella and all came negative result.
Conclusion: Based on the findings of the investigation, Authority fined the Restaurant to avoid future ones; the restaurant should follow proper food handling and sanitary measures.